For the Table

Our Boards are Made to Serve Two People & Come with Chef’s Choice of Accompaniments

Each Additional Serving will add $5

Seasonal Cheese Board

Artisanal Cheeses, Fruits, & Nuts, Pickled Accoutrements, & House Crostini

$40

Charcuterie Board

Seasonal Cured and Smoked Meats & Artisanal Cheeses, Pickled Accoutrements, & House Crostini

$40

Tzatziki & Hummus Board

Grilled Pita, House Made Hummus, & Tzatziki

$25

Starters

Saganaki

Ouzo Flambeed Greek Cheese, Fresh Squeezed Lemon, Grilled Pita

$15

Fried Calamari Rings*

Lemon Wedge, “Norfolk” Aioli

$18

Deviled Eggs

Chef’s Feature

$12

Wagyu Meatballs*

House Marinara and Burrata

$38

House Made Ceviche*

Chef’s Feature

$25

Shrimp*

(5) Grilled or Fried with Cocktail Sauce

$25

Scallops*

(3) Bronzed U10 Diver’s Sea Scallops

$33

Salads & Pastas

Classic Caesar Salad*

Romaine, Shaved Parmesan, House-Made Caesar Dressing, Anchovies, Croutons

$16

The Village Greek

Arugula, Romaine, Tomatoes, Onions, Cucumbers, Romaine, Olives, Capers, Pepperoncini, Bell Peppers, Feta, Olive Oil, Lemon Juice

$16

Featured Salad

Ask Your Server for Details.

$18

Pasta Bolognese

House-Made Beef Sauce, Mascarpone, Fresh Herbs, and Red Wine

$24

Mixed Grill for 2 or 4

Hand Cut Chef’s Selection of Land and Sea, Including Two Sides

$Market Price

A La Carte Menu

Daily Featured Vegetable

$7

Regular Fries

$8

Truffle Fries

$10

Side Caesar Salad

$9

Side Greek Salad

$9

Entrée Add-Ons

(5) Shrimp, Grilled or Fried*

$20

(3) Scallops*

$25

4 oz. Crab Cake*

$20

4 oz. Lump Crab Oscar*

$22

The Grill

16 oz. Hand Cut Rib-Eye*

$65

16 oz. Hand Cut Dry Aged Rib-Eye*

$85

Lamb Chops*

Full Rack, Grilled with Rosemary Au Jus

$55

Prime Filet Mignon*

8 oz. Cooked to Order

$55

Butcher’s Cut

Hand Cut Chef’s Selection

$Market Price

Wagyu Chopped Burger*

House Chopped Wagyu Beef Patty on Brioche.

Topped with Lettuce, Tomato, Caramelized Onions, and Cheddar.

$40

Grilled Vegetable Board

Cauliflower Steak and an Assortment of Chef Selected Vegetables

$36

Sea to Table

Chilean Sea Bass*

8 oz. Filet, Served with a Seasonal Sauce

$45

Pan Seared Scallops*

(6) Bronzed U10 Diver’s Sea Scallops

$68

Whole Fish*

Straight From the Dock

$Market Price

Catch of the Day

Fresh & Seasonal

$Market Price

Crab Cakes*

Two 4 oz Crab Cakes Served with House-Made Remoulade

$55

All entrees served with two sides

Ask your server about today’s features

Weekly Specials

Wednesday – Burger Night

Bacon Cheddar Burger – 8oz. patty topped with crispy bacon, cheddar cheese, lettuce tomato, and onion.

$20

Greek Burger - 8oz. patty topped with fresh sliced cucumber, tomatoes, onions, and tzatziki. $20

Chef’s Special Burger &/or Sandwich – changing weekly see server for details.

$market price.

Thursday – Happy Hour Deals

Enomatic Machines – All machines are 25% off all day.

Appetizers – Enjoy 25% off our appetizers.

Complimentary Tasting - Hosted by one of our wine reps, taste 3 – 4 wines for free from 5:30 -7:30

Wine Club

Join our wine club!

Everyday Drinker – Our entry tier, three carefully curated wines every month (1 white, 2 red)

$40

Mixed Bag – Graduated tier, still three carefully curated wines every month, but premium bottles (1 white, 2 red)

$75

Red Heads – Our offering caters to those of us who only like red wines. Three high end reds a month

$100

Captains Club – Our top-level package includes 6 wines a month. This will include 4 premium reds, and either 2 whites, rose or sometimes sparkling wine.

$200

Please join us for our wine club tasting! Tastings take place on the second week of the month. Tuesday, Wednesday, and Thursday starting at 5:30. Ask your server about how to join.