For the Table
Our Boards are Made to Serve Two People & Come with Chef’s Choice of Accompaniments
Each Additional Serving will add $5
Seasonal Cheese Board
Artisanal Cheeses, Fruits, & Nuts, Pickled Accoutrements, & House Crostini
Seasonal Cured and Smoked Meats & Artisanal Cheeses, Pickled Accoutrements, & House Crostini
Tzatziki & Hummus Board
Grilled Pita, House Made Hummus, & Tzatziki
Ouzo Flambeed Greek Cheese, Fresh Squeezed Lemon, Grilled Pita
Fried Calamari Rings*
Lemon Wedge, “Norfolk” Aioli
House Marinara and Burrata
House Made Ceviche*
(5) Grilled or Fried with Cocktail Sauce
(3) Bronzed U10 Diver’s Sea Scallops
Salads & Pastas
Classic Caesar Salad*
Romaine, Shaved Parmesan, House-Made Caesar Dressing, Anchovies, Croutons
The Village Greek
Arugula, Romaine, Tomatoes, Onions, Cucumbers, Romaine, Olives, Capers, Pepperoncini, Bell Peppers, Feta, Olive Oil, Lemon Juice
Ask Your Server for Details.
House-Made Beef Sauce, Mascarpone, Fresh Herbs, and Red Wine
Mixed Grill for 2 or 4
Hand Cut Chef’s Selection of Land and Sea, Including Two Sides
A La Carte Menu
Daily Featured Vegetable
Side Caesar Salad
Side Greek Salad
(5) Shrimp, Grilled or Fried*
4 oz. Crab Cake*
4 oz. Lump Crab Oscar*
16 oz. Hand Cut Rib-Eye*
16 oz. Hand Cut Dry Aged Rib-Eye*
Full Rack, Grilled with Rosemary Au Jus
Prime Filet Mignon*
8 oz. Cooked to Order
Hand Cut Chef’s Selection
Wagyu Chopped Burger*
House Chopped Wagyu Beef Patty on Brioche.
Topped with Lettuce, Tomato, Caramelized Onions, and Cheddar.
Grilled Vegetable Board
Cauliflower Steak and an Assortment of Chef Selected Vegetables
Sea to Table
Chilean Sea Bass*
8 oz. Filet, Served with a Seasonal Sauce
Pan Seared Scallops*
(6) Bronzed U10 Diver’s Sea Scallops
Straight From the Dock
Catch of the Day
Fresh & Seasonal
Two 4 oz Crab Cakes Served with House-Made Remoulade
All entrees served with two sides
Ask your server about today’s features
Wednesday – Burger Night
Bacon Cheddar Burger – 8oz. patty topped with crispy bacon, cheddar cheese, lettuce tomato, and onion.
Greek Burger - 8oz. patty topped with fresh sliced cucumber, tomatoes, onions, and tzatziki. $20
Chef’s Special Burger &/or Sandwich – changing weekly see server for details.
Thursday – Happy Hour Deals
Enomatic Machines – All machines are 25% off all day.
Appetizers – Enjoy 25% off our appetizers.
Complimentary Tasting - Hosted by one of our wine reps, taste 3 – 4 wines for free from 5:30 -7:30
Join our wine club!
Everyday Drinker – Our entry tier, three carefully curated wines every month (1 white, 2 red)
Mixed Bag – Graduated tier, still three carefully curated wines every month, but premium bottles (1 white, 2 red)
Red Heads – Our offering caters to those of us who only like red wines. Three high end reds a month
Captains Club – Our top-level package includes 6 wines a month. This will include 4 premium reds, and either 2 whites, rose or sometimes sparkling wine.
Please join us for our wine club tasting! Tastings take place on the second week of the month. Tuesday, Wednesday, and Thursday starting at 5:30. Ask your server about how to join.