Producer | Alvear |
Country | Spain |
Region | Montilla-Moriles |
Varietal | Amontillado |
Sku | 100314 |
Size | 375ml |
ABV | 13.00% |
RVWC
RVWC
Light chestnut bright gold color. Pungent and complex bouquet, inimitable nutty and dried fig deep flavor and character, both soft and strong. Silky dry on palate with a long, complex and elegant finish.
Literally, Amontillado means "in the style of Montilla." The Carlos VII is an Amontillado that has been aging for more than 15 years in our traditional "Solera System" during and after the flor, gaining complexity and full round aromas while retaining the freshness of its origins as a Fino. An harmonious blend of finesse, elegance and age.
WS 91
Wine Spectator
Takes a dry, taut approach from the start, with singed orange peel and bitter almond notes lining the green tea, dried passion fruit, Earl Grey tea and toasted parchment paper flavors. The long finish shows nice tension.
WE 91
Wine Enthusiast
Maple, toffee and leather aromas combine nicely on a nutty, driving bouquet. The palate feels narrow and compact, with pointed flavors of saline, nuts and dried apricot. Finishes with power. Made from the Pedro Ximenez grape, not the more common Palomino.
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