BRAVO
Caposaldo comes from vineyards located in Veneto, an area that lends aromatic finesse and balanced structure.
The result is a Prosecco DOC Brut with a delicate and harmonious profile, designed to elegantly express the character of the terroir.
The fine and persistent perlage accompanies a lively, fresh, and well-balanced sip.
Grape variety
Glera
Training system
Classic Sylvoz
Harvest period
1–15 September
Harvest type
hand-picked with grape selection
Grapes per hectare
180 q/ha
Winemaking
white vinification with soft pressing
Primary fermentation
static decanting and temperature-controlled fermentation
Sparkling time
30 days
Sparkling method
natural refermentation in autoclave – Charmat method
Ageing
1 month in autoclave
Bottle ageing
15 days
Alcohol
11% Vol.
Residual sugar
15 g/l
Soil characteristics
loose/medium dough
Colour and Perlage
pale straw yellow with fine and persistent perlage
Nose
delicate and fruity scent, slightly aromatic
Palate
lively, fresh and elegant flavour
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