| Producer | Catena Zapata |
| Country | Argentina |
| Region | Mendoza |
| Varietal | Chardonnay |
| Vintage | 2023 |
| Sku | 112960 |
| Size | 750ml |
| ABV | 12.50% |
WB
Nicolás Catena dared to plant vines where no one thought they would ripen. His high-altitude wine revolution culminated in the discovery of a new terroir for wine, the Adrianna Vineyard, at almost 5,000 feet elevation.
He discovered that the average temperature decreases with higher altitudes, and the diurnal range increases. The cooler climate at this extreme elevation preserves natural acidity and increases polyphenols, while the intense mountain sunlight strengthens the tannins, producing wines of incredible depth and complexity. The wines consistently prove to have more minerality and acidity than wines from other sites in the Southern Uco Valley at lower altitudes.
Wine Production
White Bones Chardonnay comes from select rows within Block 1 of the Adrianna Vineyard. The soil is layered with fossilized animal bones—remnants from a river that used to pass through the region.
Tasting Notes
The soil is layered with fossilized animal bones— remnants from a river that used to pass through the region. Lively citrus notes and white stone fruit on the nose. Voluptuous, intense flavors of pear, apple, and subtle floral and mineral hints.
Professional Reviews
98 points Vinous
The 2023 Chardonnay Adrianna Vineyard White Bones from Gualtallary, Tupungato, opens with clear notes of huacatay, chamomile and hops. It’s reminiscent of reductive Sauvignon Blanc and layered with green apple, mint and nutty notes. Compared to previous vintages, this is leaner and more vibrant, with fine, chalky grip and medium body. Just a gorgeous wine. (08/2025)
95 points Wine Spectator
There’s personality and energy to this white that just won’t quit, featuring a core of green mango, finger lime and passion fruit. (11/2025)
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