| Producer | Frog's Leap |
| Country | United States |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2020 |
| Sku | 129889 |
| Size | 375ml |
WB
Winemaker Notes
The wine is medium bodied and moderate in tannin, with some beautiful suppleness to the mid-palate that reflects the moderate summer, accompanied by a touch of extra richness from the hot autumn weather. 100% Certified organic and dry farmed.
Blend: 90% Cabernet Sauvignon, 10% Cabernet Franc
Professional Ratings
94 Decanter
From the iconic Frog's Leap winery's dry-farmed estate in Rutherford, aged 20 months in 5-year-old oak barrels. Absolutely beautiful aromas of dried thyme, sage, fennel, spearmint, and savoury black olive notes. Medium-bodied with the rustic, dusty tannins you'd expect from these Rutherford vines with a harmonious display of brambly cranberry, raspberry, and black cherry laced with vanilla and tobacco spices. Just lovely.
91 James Suckling
Aromas of crushed herbs, sliced plums, blackcurrants and violets. Full-bodied with powdery tannins. Bright acidity pairs nicely with the fresh red fruit on the palate. Could use another year to come together.
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