| Producer | Tridente |
| Country | Spain |
| Region | Castilla y Leon |
| Varietal | Malvasia |
| Sku | 503128 |
| Size | 750ml |
RNDC
VINIFICATION
The grapes from a vineyard located near the winery are handharvested and taken to the winery where the crushing is carried out, the must is cooled in order to cause the sedimentation of impurities, the classic alcoholic fermentation takes place very slowly at 14 ºC - 16 ºC for 2 weeks. After the process, the wine is left to rest on its lees for 20-30 days to achieve a greater volume in the mouth and complexity. Then, it is deposited in a sealed tank where sugar and yeast are added so that the second fermentation takes place in pressurized tanks to avoid the loss of CO2, finally the wine is cooled and filtered, after a rest of 10 days the wine is bottled.
TASTING NOTES
Clean and bright with yellowish and greenish shades. The nose is clean and attractive with floral notes, honey and fruity, mainly apples. The bubble is very well integrated into the wine, its balanced acidity makes it a very pleasant wine to drink and persistent in the mouth.
FOOD PAIRING
Ideal to consume without food, with appetizers, seafood, fish and salads, as well as at the end of a meal.
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