KY
Mon Chenin means "My Chenin". This is Alexandre Monmousseau's personal view of what the Chenin Blanc grape from France is - full of floral and fresh white fruits, a palate of yellow fruits and floral flavors, finishing clean, fresh and dry.
Grapes for this cuvée are coming from 3 different villages (Vouvray, Montlouis-sur-Loire and Amboise) and they were selected for their ability to produce wines with lower ABV in order to have a better drinkability (12.5%).
Specifications
Wine Type
White
Varietal(s)
100% Chenin Blanc
Age of vines
Average 20 years
Agricultural Practices
Sustainable
Soil type
Limestone, Clay and Silicate
Vinification
Harvested by machine with selective sorting.
Bio protection of the berries and must by non saccharomyces yeasts.
Fermentation with native yeasts in stainless steel vat with temperature control.
Aging sur lie for 5 months. RS: 3.45g/L
Production
900 (9-liter cases)
Pairings
Apéritif, seafood, fishes with buttery sauce, Asian cuisine and hard cheeses.
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