| Producer | Antídoto |
| Country | Spain |
| Region | Castilla y León |
| Subregion | Ribera del Duero |
| Varietal | Temparnillo |
| Vintage | 2023 |
| Sku | 100427 |
| Size | 750ml |
| ABV | 13.00% |
RVWC
95
Jeb Dunnuck
Review Date: 07/2025
The 2023 Antidoto is made entirely from Tempranillo, vines grown over 332 plots at high altitude in different villages across Soria, 30 to 80 years old. After a short maceration of five days, fermentation takes place in stainless steel before the wine is aged five months in 600-liter French oak barrels, 25% new. The wine begs for tapas, so lovely is its supple texture and crisp red and black cherry fruit. Made in a modern style, it’s not about power as much as place, showcasing the ability to make great wine from great vineyards and grapes. It retains remarkable freshness throughout a medium-bodied core of finesse. Drink now and for the next 10 years. (VB)
92
Vinous
Review Date: 06/2025
The 2023 Antídoto is made with fruit from old vines in Soria, Ribera del Duero. Grapes are selected by vine age and fermented in steel with a small amount of residual sugar (1020 density), then the wine was aged in a mix of new and used 600-liter French oak barrels. Aromas of black cherry, plum and a soft floral note emerge over gentle oak. The palate is polished, with fine-grained tannins and juicy flow. This is a modern Ribera style, pulsing with the elegance of Soria. (JH)
91
Tim Atkin
Review Date: 11/2024
Made with Tinto Fino grapes from 700 parcels in Soria, this is a very good introduction to the joys of this easternmost province of Ribera del Duero. Adroitly matured in 25% new oak, it has plenty of perfume, a hint of stony reduction, bramble, vanilla and blackberry fruit and graceful, layered tannins.
90
James Suckling
Review Date: 08/2024
Lots of fruit here, showing fleshy dark cherries, violets and a touch of spices. Rich with full body and pulpy fruit. A nice coating of lightly chewy tannins is followed by a medium-length finish. 100% tempranillo. (ZS)
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