Botromagno - Gravina 2023 (750ml)

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Price: $27.99

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Producer	Botromagno
Country	Italy
Varietal	Proprietary Blend
Vintage	2023
Sku	101268
Size	750ml
ABV	12.50%

Botromagno Description

Vineyard name: zingariello
Vineyard size: 30
Soil composition: Calcareous
Training method: Pergola/Arbor-trained Guyot
Elevation: 1,600 feet
Vines/acre: 10000
Yield/acre: 3.2 tons
Exposure: Southwestern
Year vineyard planted: 2001
Harvest time: end of september
First vintage of this wine: 1991
Bottles produced of this wine: 25,000
Average Wine Age: 18
Certified Eco-Friendly Practices: USDA Certified Organic Grapes
Certified Vineyards: yes
Certified Organizations: USDA
Varietal composition: 60% Greco, 40% Malvasia
Fermentation container: Stainless steel tanks
Length of alcoholic fermentation: 15 days
Fermentation temperature: 57-61 °F
Maceration technique: Pumpovers
Type of aging container: Stainless steel tanks
Length of aging before bottling: 4 months
Total SO2: 73 mg/L
Alcohol: 12.5%
pH level: 3.35
Residual sugar: 5.5 g/L
Acidity: 5.6 g/L
Dry extract: 20.3 g/L
Botromagno Gravina 2023
W I N E D E S C R I P T I O N
Produced from 60% Greco and 40% Malvasia, Gravina Bianco is one of Italy's most ancient
white wines. Like many of the world's most iconic wines, the grape varieties that traditionally
produced this wine originated elsewhere but found their ideal habitat in Puglia. The wine gained
DOC status in 1983 and is currently only produced by Botromagno, which has had great
success with this wine in multiple export markets. From the 2013 vintage onward, the vineyards
that produce Botromagno's Gravina DOP wines are certified Organic.
Total area: 12.40 ha
Grape varieties: Greco di Tufo, Greco Mascolino, Greco Feminino, Fiano
Elevation: 500 metres
Soil profile: Medium-fertile clays, with medium-textured limestone substrate
Aspect: North-south
Training system: Spurred cordon-Pergola
Vineyard density: 4,500 vines per hectare
Year planted: 2001-2004
T A S T I N G N O T E S
Brilliant lemon-green in color, playful aromas of green apples and pears are underscored by
notes of white peaches and apricots. On the palate, tangy acidity unfolds into a long,
harmonious finish.
F O O D P A I R I N G
A perfect wine with oysters, calamari, sashimi, Asian citrus salads, and grilled seafood.
V I N E Y A R D & P R O D U C T I O N I N F O
W I N E M A K I N G & A G I N G
A N A LY T I C A L D A TA
P R O D U C E R P R O F I L E
Estate owned by: Beniamino and Alberto
D'Agostino
Winemaker: Goffredo Agostini
Total acreage under vine: 125
Estate founded: 1991
Winery production: 25,000 Bottles
Region: Puglia
Country: Italy