| Producer | Botromagno |
| Country | Italy |
| Region | Primitivo di Manduria |
| Varietal | Primitivo |
| Vintage | 2023 |
| Sku | 101269 |
| Size | 750ml |
| ABV | 13.00% |
WB
Production area/appellation: Murgia IGP
Vineyard size: 25
Soil composition: Calcareous Clay-Loam and Gravel
Training method: Bush
Elevation: 1,980 feet
Vines/acre: 1,400
Yield/acre: 2.6 tons
Exposure: Southwestern
Year vineyard planted: 1975
Harvest time: October
First vintage of this wine: 1999
Bottles produced of this wine: 50,000
Varietal composition: 100% Primitivo
Fermentation container: Stainless steel tanks
Length of alcoholic fermentation: 10 days
Maceration technique: Pumpovers
Malolactic fermentation: Yes
Type of aging container: Stainless steel tanks
Length of aging before bottling: 12 months
Length of bottle aging: 6 months
Total SO2: 51 mg/L
Alcohol: 13%
pH level: 3.51
Residual sugar: 0.4 g/L
Acidity: 5.52 g/L
Botromagno Primitivo 2023
W I N E D E S C R I P T I O N
Due to its naturally low yields, Primitivo requires special care in the vineyard and ripens best
when bush-trained. As if this wasn't difficult enough, Botromagno plants its Primitivo at higher
elevations to accentuate the acidity and finesse of the grapes.
T A S T I N G N O T E S
Brilliant ruby-red in color, aromas of black cherries and baking spices complement undertones
of tobacco and mint. On the palate, this substantial red is smooth and velvety with balanced
acidity and a long, pleasant finish.
F O O D P A I R I N G
Pair this wine with barbecue, demi-glaces, orange-glazed duck, and slow-braised beef.
V I N E Y A R D & P R O D U C T I O N I N F O
W I N E M A K I N G & A G I N G
A N A LY T I C A L D A TA
P R O D U C E R P R O F I L E
Estate owned by: Beniamino and Alberto
D'Agostino
Winemaker: Goffredo Agostini
Total acreage under vine: 125
Estate founded: 1991
Winery production: 50,000 Bottles
Region: Puglia
Country: Italy
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