Producer | Castello Banfi |
Country | Italy |
Region | Tuscany |
Subregion | Sant'Antimo |
Varietal | Cabernet Sauvignon, Merlot |
Vintage | 2018 |
Sku | 120828 |
Size | 750ml |
ABV | 15.00% |
RNDC
Excelsus, Latin for “eminent,” is produced only in excellent vintages.
Features
Varieties
Cabernet Sauvignon
Merlot
Tech Info
Alcohol :15% Vol*
Total Acidity :4.93 g/l*
Residual Sugar:0.5 g/l*
*Technical Data May Vary With Vintage
Soil and Origin
Soil:Calcareous and stony.
Origin:Montalcino, Southern Tuscany, Italy
Tasting Notes
Bouquet:Complex, with aromas of cassis, ripe fruit, licorice and tobacco.
Taste:Powerful, full-bodied and enveloping. Ideal for long aging.
Food Pairing:Ideal with red meats and cheese.
Winemaking
The Merlot and Cabernet Sauvignon are vinified separately with a maceration of between 8 and 18 days. Alcoholic fermentation is followed by malolactic fermentation in barriques in temperature controlled areas. For the first 12-14 months, the varieties age separately in French oak barriques. They are then blended and aged as a cuvée for an additional 8 to 10 months. Bottle-aging follows for at least 6 months. The wine is left unfiltered to retain its subtle nuances of plum, black currant and cedar.
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