RNDC
Winemaker Notes
Cecchi historical label, Chianti is the roots of Tuscany. Cecchi Chianti is produced in prevalence from Sangiovese grapes. Fermentation takes place in steel at a controlled temperature. It has an average capacity of aging. While in his classic, this wine is interpreted in a modern and secure style, which translates into a balanced harmony of aromas. Ruby red tending to garnet in color, with aging it is strong and persistent. The palate is soft and well-balanced.
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