| Producer | Château Cos-Labory |
| Country | France |
| Region | Bordeaux |
| Subregion | St.-Estephe |
| Varietal | Bordeaux Blend |
| Vintage | 2020 |
| Sku | 121637 |
| Size | 750ml |
MT
Neighbor of Cos d’Estournel, this estate has produced a densely textured, firm wine. Its big tannins and tight structure promise considerable aging and a wine of great richness.
Wine Enthusiast | 93 WE
The 2020 Cos Labory turned out beautifully. Dark, rich and quintessentially Saint-Estèphe, Cos Labory offers up an exciting mélange of black fruit, gravel, incense, dried herbs, spice, licorice, mocha and espresso. Cos Labory can at times be a bit diffuse, the 2020 has a great core of fruit and tons of inner strength. Give the tannins a few years to soften.
Vinous Media | 92 VM
Darker cherries, fresh plums, damp earth, and leafy tobacco notes all emerge from the 2020 Château Cos Labory, a quintessential Saint-Estèphe that’s medium-bodied and has a supple, elegant mouthfeel, fine tannins, and a great finish. Another brilliant Northern Médoc with so much to love, it will keep for 15-20 years.
Jeb Dunnuck | 92 JD
Displaying a deep purple-black color, the 2020 Cos Labory offers classic cassis, ripe plums and kirsch notes, followed by hints of pencil shavings, red roses and damp soil. The medium-bodied palate has great tension and nice, ripe, grainy tannins supporting the tightly wound red and black fruits, finishing on a lingering mineral note.
Robert Parker Wine Advocate | 91-93 RP
Dark, brooding nose, tobacco and dark chocolate with black bramble fruits, dried herbs and soft floral scents. Clean and clear, this has such an inviting texture, smooth but round and driven, really persistent - a true force but with the most gorgeous sweetness. Bright and vivid, countering the clear concentration underneath. Bold but confident, it’s fairly unfussy with gorgeous fruit purity, crystalline minerality and integrated oak. Friendly, approachable. One to drink sooner. Good winemaking on show.
Decanter | 91 DEC
Subtle aromas of redcurrants, orange peel and some stone follow through to a medium body with fine tannins and a fresh and crisp finish. Better in two or three years.
James Suckling | 91 JS
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