| Producer | Château Gruaud Larose |
| Country | France |
| Region | Bordeaux |
| Subregion | Saint-Julien |
| Varietal | Merlot, Cabernet Sauvignon, Cabernet Franc |
| Vintage | 2018 |
| Sku | 111951 |
| Size | 750ml |
| ABV | 13.50% |
MT
Gruaud Larose has always tried to give value to the role of man in the creation of its elixir;
both to his work and to the bond established with the vineyard.
The vine stocks and the grapes are nothing without man, without these makers of crus, from the most modest to the most powerful.
Since its creation, in 1725, four families have succeeded one another at the head of Gruaud Larose: the Gruaud and Larose families, the Balguerie and Sarget families, the Cordier family and the Merlaut family.
This family attachment has been passed on to the employees who often work at the chateau from father to son and from mother to daughter.
The notion of terroir binds geology and climate together. The largest concentration of Grand Cru Wines is in the Medoc, an area which benefits from a microclimate that is particularly favourable for the expression of the vine.
The soil, by nature, limits water retentivity and the summer period, very hot and dry from July to September, is determinant for good ripening, a good maturity and the satisfactory transfer between the root system and the grape.
East and West winds dry the grapes to keep them from perishing.
Every year the heavens play a decisive role in wine making. Their influence on the success of the wine is different each year; no terroir, man or technique can alter the part they play.
Based on 67% Cabernet Sauvignon, 24% Merlot, and the rest Cabernet Franc, the 2018 Château Gruaud Larose sports a dense purple hue as well as a stunning nose of pure crème de cassis, cedar pencil shavings, blackcurrants, smoked tobacco, and a liquid rock-like sense of minerality. This dense, almost broodingly backward, concentrated Saint-Julien has flawless balance, a remarkable sense of purity, masses of tannins, and one hell of a great finish. Seemingly almost from a more austere year (say 2000 or 2010), it's not going to hit maturity for at least a decade and should cruise in cold cellars for 20-30 years. It's a brilliant wine!
Aromas of currants, blackberries, dried flowers, dark chocolate and tobacco leaves. Citrus zest, too. It’s full-bodied with firm, ultra fine tannins. Complex and layered with a juicy core of ripe fruit. Silky and delicious. Very creamy and fine-tannined. Better from 2025.
A densely textured and rich wine, this has power and concentration. Smoky tannins show strongly as well as juicy black-currant fruits that are still young. The wine, with its structure, is just starting on a journey to aging. Drink from 2027.
Here the tannins are pretty hefty, matched by deep brambly black cherry notes. Good-quality with slate, cigar, chocolate, earth and black pepper spice through the mid-palate. Not as elegant at this stage as some St-Julien in the vintage but this has a long life ahead and is full of promise. Drinking Window 2026 - 2040
Composed of 67% Cabernet Sauvignon, 24% Merlot and 9% Cabernet Franc, the 2018 Gruaud Larose has a medium to deep garnet-purple color. It comes barreling out of the glass with powerful scents of blackberry preserves, baked plums and crème de cassis plus hints of fruitcake, Indian spices and tobacco leaf. The medium to full-bodied palate offers bags of baked berries flavors and a chewy texture with just enough freshness, finishing spicy. Judging by the slightly rustic tannin's and suggestions of dried berry characters, I'm guessing the heat and drought had an impact this year. This said, the wine is very well crafted and delicious right now, although a good 3-4 years in bottle should soften the tannin's and bring out further nuances.
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