MT
Winemaker Notes
Scorched earth, baking spice and red berry aromas emerge from the glass. The savory palate offers red cherry, clove and tobacco alongside dusty tannins.
Pair with baked beef shank, braised veal cut, baked lamb with potatoes.
Professional Ratings
92 Wilfred Wong of Wine.com
The 2021 Coppo Barolo Cellar Select reveals a medium garnet hue with a subtle brick tint at the rim. The nose offers inviting aromas of fresh garden herbs and wild raspberries. On the palate, it is finely structured, with firm yet polished tannins and a graceful persistence that leads to an impressive, age-worthy finish. This wine would pair beautifully with Agnello al Rosmarino—a traditional Piedmontese lamb dish prepared with rosemary, garlic, and olive oil, whose savory depth echoes the wine’s elegance and complexity. Tasted: August 7, 2025, San Francisco, CA)
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