| Producer | Elizabeth Spencer |
| Country | United States |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2021 |
| Sku | 129881 |
| Size | 750ml |
| ABV | 15.00% |
WB
Production area/appellation: Napa Valley
Harvest time: October
Certified Eco-Friendly Practices: Certified, stated on label
Certified Organizations: CCOF
Varietal composition: 100% Cabernet Sauvignon
Fermentation container: French oak
Alcohol: 15%
pH level: 3.73
Acidity: 7.06 g/L
Elizabeth Spencer Cabernet Sauvignon Napa Valley
Made with Organic Grapes 2021
W I N E D E S C R I P T I O N
Elizabeth Spencer is proud that this Cabernet Sauvignon is recognized by the California Certified
Organic Farmers (CCOF), a nonprofit organization that advances organic agriculture for a
healthy world through organic certification, education, advocacy, and promotion.
This wine is made from carefully selected Cabernet Sauvignon grape grown in the prestigious
Boisset Estate California Certified Organic Farmers (CCOF) Vineyards in St. Helena and
Rutherford.
Select lots of Cabernet Sauvignon are harvested and blended to develop complexity before
being aged in primarily French oak barrels.
T A S T I N G N O T E S
This wine extends a gracious invitation to the senses, presenting an aromatic symphony of
profound plum, decadent cherry, toasted almond, and a subtle cedar nuance. Overflowing with
luscious fig and cassis flavors, graced by elevated notes of succulent stone fruit and velvety
taffy. Boasting a vigorous, full-bodied demeanor, enhanced by finely etched tannins and a silky,
seamless texture, the finale graciously persists, weaving a beguiling enchantment.
V I N E Y A R D & P R O D U C T I O N I N F O
W I N E M A K I N G & A G I N G
A N A LY T I C A L D A TA
P R O D U C E R P R O F I L E
Winemaker: Sarah Vandendriessche
Estate founded: 1988
Region: California
Country: United States
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