| Producer | Gil Luque |
| Country | Spain |
| Region | Andalucía |
| Subregion | Jerez-Xérès-Sherry |
| Varietal | Pedro Ximénez |
| Sku | 104267 |
| Size | 750ml |
Kysela
Once the PX grapes are harvested, they are left out under the sun for two weeks, drying the grapes to turn them into raisins. Sugar level rises when aging the wine in the Solera and Criadera system.
Intense mahogany color. Deep aromas of dried fruits (raisins, figs), subtle notes of chocolate and coffee. Smooth and velvety in the mouth. Complex & rich with a pleasant finish.
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