Isole e Olena - Cepparello Red 2020 (750ml)

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Price: $149.99

Producer	Isole e Olena
Country	Italy
Region	Tuscany
Varietal	Sangiovese
Vintage	2020
Sku	104716
Size	750ml

Isole e Olena Description

Winemaker Notes

#80 Wine Spectator Top 100 of 2023

Intense bright ruby in color. Complex aromas ranging from floral to wild berries with hints of spice. The palate is characterized by red cherries, earthy with a depth of complex savory acidity and soft tannins.

Professional Ratings

97Vinous

The 2020 Cepparello is a total stunner, just as it was last year. Deeply colored, layered and explosive in the glass, the 2020 possesses striking textural richness and overall intensity. Black cherry, graphite, plum, spice and lavender flesh out effortlessly. There's tremendous pedigree and sheer stature here. Cepparello is surely one of the wines of the year.

96Wine Spectator
Expressive and sumptuous from the get-go, this red features cherry, strawberry, rose, orange peel, mineral and Tuscan herb aromas and flavors. Sangiovese. Best from 2025 through 2045.
96Robert Parker's Wine Advocate
Supple and smooth, the 2020 Cepparello brings Sangiovese to soaring heights in a manner only Paolo De Marchi can manage. This is his second to last vintage before he would retire and sell this historic estate. The wine opens to medium to full-bodied concentration with dark plum and redcurrant. Those cede to sweet spice, earth, crushed stone, rusty nail and candied orange peel. Give the wine more time to flesh out with cellar age. It registers a powerful 15% alcohol content.
96James Suckling
Smoky and austere wine with a restrained nose of dark cherries allied to assertive bergamot and slightly chocolatey depth. Full-bodied with a smooth attack, then dense and velvety with a vibrant and energetic palate. Juicy and toasty in the aftertaste. Drink or hold.
95Wilfred Wong of Wine.com
Controlled power, the excellent 2020 Isole e Elena Cepparello elevated wine enjoyment to a new place. This wine offers a blend of red and black fruits, complemented by alluring oak and satisfying textures. Serve it with an English-style Prime Rib and don't forget the Yorkshire Pudding. (Tasted: May 30, 2025, San Francisco, CA)