WB
KINSEN PLUM is an enticingly tart and sweet plum wine, ideal for serving as an aperitif or a dessert wine. KINSEN PLUM, or golden fan, is TAKARA’s own rendition with white wine base, of a traditional drink called “ume-shu,” (created with traditional plum and rice-base distilled drink called shochu) enjoyed by Japanese people through the centuries. With refreshing and mouthwatering flavors of summer fruit, this tawny elixir perfectly blends California white wine and ume-based flavors of the renowned plum species cultivated in Japan.
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