BRAVO
It has a bright ruby red color with garnet highlights, on the nose it is very interesting and enveloping, with notes of rose, cherry, jams, sweet spices and light hints of leather and licorice. The entry into the mouth is sumptuous, with tannins softened by the softness of the alcohol and the roundness given by the wood.
It pairs pleasantly with long-cooked meats such as ossobuco, or stewed meats, game and mature cheeses.
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