ROBINS
• A liqueur de tirage is added to launch the second (sparkling) fermentation and the bottles are stocked sur latte for three to four years
• Base wine aged 10 months on lees
• Dosage: 3 g/L
• A vintage wine
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| Mon - Fri | 9:00 am - 5:00 pm |
| Sat - Sun | Closed |
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