WB
The initial flavours of citrus and melon give way to subtle notes of Mediterranean herbs. The palate is light, with an appealing chalky, mineral note and a lean, crisp finish.
The grapes come from vineyards planted on the limestone and clay/ loam soils of Cirò and Cirò Marina. The grapes were picked by hand in the second half of September.
The grapes were gently pressed and the juice was separated from the skins, before undergoing fermentation in temperature-controlled stainless-steel tanks. The wine did not undergo malolactic fermentation and was bottled unoaked.
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