MadFish - Sauvignon Blanc - Sémillon 2024 (750ml)

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Price: $25.99

3+ Price: $23.99 / btl

6+ Price: $21.99 / btl

12+ Price: $19.99 /btl

Producer	MadFish
Country	Australia
Region	Western Australia
Varietal	Sauvignon Blanc, Sémillon
Vintage	2024
Sku	105763
Size	750ml
ABV	13.00%

MadFish Description

Bottles produced of this wine: 72,000
Varietal composition: 89% Sauvignon Blanc, 11% Semillon
Total SO2: 117 mg/L
Alcohol: 12.6%
pH level: 3.18
Residual sugar: 1.04 g/L
Acidity: 6.92 g/L
MadFish Sauvignon Blanc Semillon 2024
W I N E D E S C R I P T I O N
Picturesque Madfish Bay is located in the remote southern corner of Western Australia. The
bay's tranquility is broken when two tides meet. According to local folklore, the fish, confused
by this natural phenomenon, can be observed leaping in the air as if in a state of complete
madness. The MadFish wine range and label, first released in 1992, was named as an homage
to this unique geographical occurrence. The superb climate of South West Australia has always
been conducive to the cultivation of healthy wine grapes with attractive and vibrant fruit flavors.
Mad Fish Sauvignon Blanc Semillon is a fresh, young representation of a classic blend. This
Australian take on a Bordeaux classic features abundant fruit flavors and vibrant structure
delivering a delicious wine to enjoy young.
Night harvest at cool temperatures, immediate crushing and pressing at the winery, and cool
fermentation ensures maximum fruit freshness and varietal aromatics in this wine. A small
component fermented in older oak gives richness and texture to the palate.
T A S T I N G N O T E S
A flood of intense fruits lift from the glass as guava, black currant and gooseberry mingle with
custard apple, cantaloupe, sweet herbs and citrus zest. The palate offers bright and intense
fruit flavours, a lovely lemon butter richness and a long refreshing citrus acidity to finish.
F O O D P A I R I N G
Sauvignon Blanc Semillon, with its bright fruit flavors, acidic structure, and medium mouthfeel,
is quite versatile and can pair with a variety of foods from green salads to light pasta dishes to
Meditteranean appetizers. Additionally, Sauvignon Blanc Semillon from maritime climates lends
itself particularly well to a variety of shellfish - especially oysters.
V I N E Y A R D & P R O D U C T I O N I N F O
W I N E M A K I N G & A G I N G
A N A LY T I C A L D A TA
P R O D U C E R P R O F I L E
Estate owned by: Jeff and Amy Burch
Winemaker: Janice McDonald
Total acreage under vine: 492
Estate founded: 1986
Winery production: 72,000 Bottles
Region: Western Australia
Country: Australia