MT
Winemaker Notes
This superb old Tawny Port is patiently matured for 20 years in seasoned oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit.
Ready to drink, makes a delicious dessert wine and is the perfect finish for any meal. Serve slightly chilled in warm weather, it goes very well with sweet desserts, cakes, milk chocolates, fruit and nuts, créme brûlée, Roquefort and as a digestive with cigars.
Professional Ratings
94 Decanter
Well-integrated and harmonious, with a rich, creamy Christmas cake complexity on the nose and palate, building to a long, satisfying finish.
93 James Suckling
Solid, still showing a tawny core and an amber rim with licorice, raisins, nuts, Earl Grey, preserved citrus and old leather on the nose. Medium-bodied, tangy and harmoniously sweet, with a hint of bitterness to balance the lushness. Fairly integrated alcohol in the long finish.
91 Wilfred Wong of Wine.com
COMMENTARY: The Maynard's 20 YEARS OLD AGED TAWNY PORTO exhibits excellent maturity and complexity. Serve it with a slice of chocolate cake topped with a lightly sweetened frosting. (Tasted: March 27, 2024, San Francisco, CA)
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