Oxford Landing - Cabernet Sauvignon 2023 (750ml)

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Price: $20.99

3+ Price: $18.99 / btl

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12+ Price: $15.99 /btl

Producer	Oxford Landing
Country	Australia
Region	South Australia
Varietal	Cabernet Sauvignon
Vintage	2023
Sku	106547
Size	750ml
ABV	13.50%

Oxford Landing Description

Production area/appellation: South Australia
Vineyard name: Multiple Vineyards
Soil composition: Various - blend of south Australian Vineyards
Elevation: 20 to 200 feet
Harvest time: February and March 2019
Certified Organizations: ISO14001; Entwine Australia
Sustainability Certification: EPA Acredited Sustainability Licence
Varietal composition: 100% Cabernet Sauvignon
Fermentation container: Stainless steel tanks
Malolactic fermentation: Yes
Fining agent: Vegan
Type of aging container: Stainless steel tanks
Total SO2: 93 mg/L
Alcohol: 13.5%
pH level: 3.73
Residual sugar: 0.4 g/L
Acidity: 5.77 g/L
Oxford Landing Cabernet Sauvignon 2023
W I N E D E S C R I P T I O N
Welcome to our home. Oxford Landing in South Australia’s Riverland is an unforgettable place.
Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling
the community and environment with life and promise. Here, we tend the vineyard that
produces our collection of sustainably produced, affordable, vegan wines. They are a taste of
our sun-soaked region to be enjoyed in your home.
Fermentation was carried out in a combination of static and rotary fermenters under warm
temperature conditions for six days. This creates balance between extracting the appropriate
tannin for wine structure and retaining fruit drive and aromatics.
T A S T I N G N O T E S
Bright red in color with crimson hues. Aromas of red jubes and plums with subtle notes of
spice, mocha and violets. The palate is elegantly structured with a silky texture and fruit
sweetness to the mid-palate, accompanied by layers of red cherry, spice and dried herb,
finishing with soft tannins.
F O O D P A I R I N G
Enjoy with beef, aged Cheddar, or cauliflower, artichoke and spinach lasagne.
V I N E Y A R D & P R O D U C T I O N I N F O
W I N E M A K I N G & A G I N G
A N A LY T I C A L D A TA
P R O D U C E R P R O F I L E
Estate owned by: Robert Hill-Smith
Winemaker: Andrew La Nauze
Total acreage under vine: 300
Estate founded: 1958
Region: South Australia
Country: Australia