Oxford Landing - Merlot 2022 (750ml)

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Price: $20.99

3+ Price: $18.99 / btl

6+ Price: $16.99 / btl

12+ Price: $15.99 /btl

Producer	Oxford Landing
Country	Australia
Region	South Australia
Varietal	Merlot
Vintage	2022
Sku	106549
Size	750ml
ABV	13.50%

Oxford Landing Description

Production area/appellation: South Australia
Vineyard name: Multiple Vineyards
Soil composition: Various - blend of south Australian Vineyards
Elevation: 20 to 200 feet
Harvest time: March 2019
Certified Organizations: ISO14001; Entwine Australia
Sustainability Certification: EPA Acredited Sustainability Licence
Varietal composition: 100% Merlot
Fermentation container: Stainless steel tanks
Malolactic fermentation: Yes
Fining agent: Vegan
Type of aging container: Stainless steel tanks
Total SO2: 94 mg/L
Alcohol: 13.5%
pH level: 3.56
Residual sugar: 0.4 g/L
Acidity: 5.29 g/L
Oxford Landing Merlot 2022
W I N E D E S C R I P T I O N
Welcome to our home. Oxford Landing in South Australia’s Riverland is an unforgettable place.
Just ask the locals. The beautiful River Murray runs through the imposing, red landscape, filling
the community and environment with life and promise. Here, we tend the vineyard that
produces our collection of sustainably produced, affordable, vegan wines. They are a taste of
our sun-soaked region to be enjoyed in your home.
Fermentation was carried out in a combination of static and rotary fermenters under warm
temperature conditions for a period of 6 days. This creates balance between extracting the
appropriate tannins for wine structure, and retaining fruit drive and aromatics.
T A S T I N G N O T E S
Crimson in color with purple hues. Enticing aromas of milk chocolate, plum and red berries with
subtle cedar and spices. The medium-bodied palate starts with vibrant flavors of plums and red
cherry and although tightly structured, the finish is rich and generous with persistent fruit
flavors. Soft, velvety tannins are a feature of the supple palate.
F O O D P A I R I N G
Roast lamb with rosemary and garlic, or fettuccine with a creamy tomato sauce and asparagus
would be a lovely accompaniment.
V I N E Y A R D & P R O D U C T I O N I N F O
W I N E M A K I N G & A G I N G
A N A LY T I C A L D A TA
P R O D U C E R P R O F I L E
Estate owned by: Robert Hill-Smith
Winemaker: Andrew La Nauze
Total acreage under vine: 300
Estate founded: 1958
Region: South Australia
Country: Australia