| Producer | Poggio le Volpi |
| Country | Italy |
| Region | Lazio |
| Varietal | Cabernet Sauvignon |
| Vintage | 2023 |
| Sku | 122877 |
| Size | 750ml |
| ABV | 14.50% |
IMP
Origin of the vineyards :Different area of the region of Lazio.Grape variety: Cabernet
Sauvignon for at least 85% and other varieties allowed.
Vine training system: Spurred cordon.
Soil: Volcanic soils rich in minerals and organic substances, sandy, on hilly areas and strongly influenced by the winds coming from the sea.
Winemaking and maturation: Soft processing of the grapes, maceration and fermentation at controlled temperature, resting on the skins until the end of the fermentation and aging in steel with a very small percentage aging in wood.
Sensory analysis: Intense and deep ruby red, smells of wild berries, red currant flower with hints of spices and underbrush. Smooth, full bodied, fruity and spicy, well balanced and unbelievably persistent.
Alcohol: 14,50%.
Serving temperature: 16/18° C.
Food matches: First courses of pasta with boar or hare sauce, stews, roasted lamb and medium aged cheeses.
Awards: 2021 › 98 points Luca Maroni
| Quantity: |
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