WB
Varietal
100% Malbec
Vineyards
Mendoza’s East and Center Valley
Fermentation
Fermented at max. temp. 27-29 °C, for 12 days with maceration of 15-20 days in stainless steel tanks. 6 months in French Oak.
Alcohol
13,5 % vol
Acidity / pH
5,55 / 3,7
Tasting Notes
Bright red color with intense violet hues. Fresh nose of violets and rich plum marmalade laced with chocolate and vanilla oak flavors. A soft, sweet entry leads to a well-structured and long, persistent wine. Round, silky tannins.
Food Pairing
This Malbec pairs nicely with a meat dish that mirrors its tangy berry flavors like Cranberry Pot Roast or Roast Duck with Sour Cherry sauce.
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