Impero
Grapes: Cabernet Sauvignon, Merlot
Vineyards: Moraine hills in the Province of Verona
Vinification: Gentle crushing with destemming of the grapes. Fermentation temperature of 23-26°C. Maceration for 10/12 days with gentle pressing
Colour: Deep red
Aromas: Intense, vinous, with a good presence of red berries. Strong spicy notes of black pepper and liquorice
Taste: Full-bodied, persistent and velvety
Temperature: 18 - 20° C
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