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Trig Point - Cabernet Sauvignon (Diamond Dust Vineyard) 2023 (750ml)

Price: $32.99

3+ Price: $31.99 / btl

6+ Price: $30.99 / btl


12+ Price: $29.99 /btl

Producer Trig Point
Country United States
Region California
Subregion Alexander Valley
Varietal Cabernet Sauvignon
Vintage 2023
Sku 108486
Size 750ml
ABV 14.50%
 Sustainable Biodynamic Grown Organically 

Trig Point Description

BAN

Trig Point
CABERNET SAUVIGNON-DIAMOND
DUST VINEYARD-ALEXANDER VALLEY
- 2023
REGION: CALIFORNIA - SONOMA
THE WINE
Vineyard Profile
Diamond Dust Vineyard sits on benchland in the Alexander Valley of Sonoma.
Topography protects this vineyard from Pacific winds. A true “trig point” for
one of the great uncompromising vineyards of Alexander Valley, growing
classical, lush and varietally true Bordeaux varieties.
• Exposure: South/Southeast
• Soil: Deep, gravelly loam; ideal for growing Cabernet Sauvignon
• Climate: Early morning fogs
Harvest Notes
• 2023 a cool season with abundant early season rain
• Late bud break in April and veraison delayed to August
• Slow sugar accumulation in September
• Hand harvest extended into November
• 100% barrel fermented using only indigenous yeasts
• Aged 18 months in 25% new Taransaud and Boutes French oak barrels
Winemaker's Notes
Very dark purple. Black plum and blackberry jam aromas and notions of olive
tapenade and dried sage. A full bodied palate with firm, age-worthy tannins
and acidity, and concentrated flavors of boysenberry, dark chocolate and
marzipan that linger through the long, rich finish.
Technical Information
• 100% Cabernet Sauvignon
• Alcohol: 14.5%
• Total Acidity: 5.9 g/l
• pH: 3.7
• Clone: Jackson
TRIG POINT
“A “trig” has been used for many years
to establish boundary lines.
Trigonometrical stations were set on the
top of hills and used as surveying sites.
Just as my father was a land surveyor
and used these trigs as a reference, so
do I when it comes to well-known
vineyard sites” Nick Goldschmidt,
Winemaker.
Trig Point is produced by Nick
Goldschmidt and his wife Yolyn. After
flying the globe for many years as the
head-winemaker for the likes of Simi,
Allied Domecq, and Beam Estates, Nick
decided to start a family company with
his wife Yolyn in 1998. The goal of the
company was to focus on site specific
wine making from great vineyard sites
from around the world. Having produced
so many world class wines from around
the globe, Nick knew exactly from which
vineyard sites he would choose to make
his wines.
The wines Nick and Yolyn Goldschmidt
produce are all single vineyard,
handcrafted, small production, artisan
wines.
GENERAL INFO
Country USA
Region Sonoma County
Appellation(s) Alexander Valley, Sonoma Coast
Proprietors Nick & Yolyn Goldschmidt
Founded 1998
Winemaker Nick Goldschmidt
Annual Production 8,000 9L cases
Farming (Sustainable, organic,
biodynamic)
Regenerative Farming

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