Wine & Soul - Manoella 20 Year Tawny Port NV (750ml)

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Price: $68.99

3+ Price: $67.99 / btl

6+ Price: $65.99 / btl

12+ Price: $63.99 /btl

Producer	Wine & Soul
Country	Portugal
Region	Duriense
Varietal	Port Blend
Sku	129772
Size	750ml

Wine & Soul Description

Production area/appellation: Porto DO
Vineyard name: Quinta da Manoella
Vineyard size: 20 hectares
Soil composition: Schist
Elevation: 450 m feet
Exposure: Southwestern
Average Wine Age: 70 years
Varietal composition: Blend with over 30 different indigenous grape varieties
Fermentation container: Granite Lagares
Maceration technique: Foot trodden
Length of maceration: 7 days days
Malolactic fermentation: No
Fining agent: Animal Based
Type of aging container: Seasoned Portuguese chestnut casks
Size of aging container: 630 Liters
Length of aging before bottling: 20 years
Total SO2: 47 mg/l mg/L
Alcohol: 19.5%
pH level: 3.7
Residual sugar: 112 g/L
Acidity: 4.5 g/l g/L
Wine & Soul Manoella 20 Year Tawny Port N/V
W I N E D E S C R I P T I O N
Manoella 20 Year Tawny Port is produced from a field blend of over 30 different indigenous
grape varieties. All of the wines crafted by Sandra and Jorge Serôdio Borges are known for being
very distinctive, elegant, and pure.
Located in Vale do Pinhão, Quinta da Manoella is a historic property that has belonged to the
family for 5 generations. With a total of 60 hectares of land, only 20 hectares are vineyards,
surrounded by a beautiful Mediterranean forest that creates a unique microclimate and
environment.
Hand-picked grapes are foot-trodden and fermented with spontaneous yeast in stone lagares.
Following fermentation, the wine is matured and aged in seasoned 630L Portuguese chestnut
casks for 20 years at the Quinta da Manoella Lodge.
T A S T I N G N O T E S
Bright amber in color, this Port shows complex and refined notes of hazelnuts, nuts, dried figs
and nougat. Very expressive and elegant on the palate, full of flavor while also fresh and
sophisticated with a very long finish.
F O O D P A I R I N G
Delicious with almond pie, cheeses, and creme brulé
V I N E Y A R D & P R O D U C T I O N I N F O
W I N E M A K I N G & A G I N G
A N A LY T I C A L D A TA
P R O D U C E R P R O F I L E
Estate owned by: Sandra Tavares da Silva
and Jorge Serôdio Borges
Winemaker: Sandra Tavares da Silva and
Jorge Serôdio Borges
Total acreage under vine: 45
Estate founded: 2001
Region: Porto
Country: Portugal