Yalumba - Museum Reserve Antique Tawny Barossa Dessert Wine NV (375ml)

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Price: $35.99

Producer	Yalumba
Country	Australia
Region	Barossa Valley
Varietal	Dessert
Sku	109029
Size	375ml

Winemaker Notes

Yalumba first began making wines at the Angaston winery 175 years ago, and the production of fortified wines has long been part of that history. Today, Yalumba maintains its reputation for premium quality fortified wines by occasionally releasing very small parcels of show reserve stocks.

This velvety wine is blended from antique barrels of the very best tawny. The aging process evaporates a tiny angel’s share every year leaving a rich, concentrated wine with a nutty character. Classic dried fruit flavors, notably prunes, dates and figs, with nutty chocolate and spice. The fine brandy spirit provides a classic, drying finish.

Enjoy with hard cheddar, figs, and ice cream. Can be served chilled. Refrigerate after opening to maintain freshness.

Vegan-Friendly

Professional Ratings

93 Vinous
Dark amber. Nutty, tangy and fresh on the nose, with exotic aromas of candied orange, toffee, cherry pit and raspberry. Wild, exotic and compelling; a riot of sweet, nutty fruit flavors in conjunction with a viscous texture. The finish is enlivened by refreshing acids. This is really suave.

92 Robert Parker's Wine Advocate
The Non-Vintage Museum Reserve Antique Tawny is medium amber-colored with aromas of ginger, figs and dates. Intense, ripe, and very sweet, it will finish off your meal in style

92 Wine Enthusiast
Comes across as slightly spirity on the nose, with a pronounced nutty character that persists throughout, but which is balanced by layers of dark toffee, molasses and date-like fruit on the palate. This is rich and sweet, with great intensity on the finish.

91 Wine Spectator
Dark and smoky, sweet but not syrupy, this features coffee, chocolate, walnut and hazelnut flavors that linger effortlessly. Touriga, Muscadelle, Tinta Molle, Tinta Cão, Shiraz, Grenache and Mourvèdre. Drink now. 1,500 cases imported.

91 Decanter
Weighty and raisiny, but elegant and rounded, showing a dense structure home to caramel, dried fruit and aniseed.