Yalumba - Y Series Unwooded Chardonnay 2024 (750ml)

Add to Wish List

Price: $20.99

3+ Price: $18.99 / btl

6+ Price: $16.99 / btl

12+ Price: $16.99 /btl

Producer	Yalumba
Country	Australia
Region	South Australia
Varietal	Chardonnay
Vintage	2024
Sku	109045
Size	750ml
ABV	13.00%

Yalumba Description

Production area/appellation: South Australia
Vineyard name: Multiple Vineyards
Soil composition: Various - blend of South Australian Vineyards
Elevation: 150 to 1500 feet
Certified Organizations: ISO14001; Entwine Australia
Sustainability Certification: EPA Acredited Sustainability Licence
Varietal composition: 100% Chardonnay
Fermentation container: Stainless steel tanks
Malolactic fermentation: no
Fining agent: Vegan
Type of aging container: Stainless steel tanks
Prefermentation technique: 1-4 days on solids before wild yeast start to ferment
Total SO2: 75 mg/L
Alcohol: 13%
pH level: 3.4
Residual sugar: 3.1 g/L
Acidity: 5.7 g/L
Yalumba Y Series Unwooded Chardonnay 2024
W I N E D E S C R I P T I O N
Yalumba is Australia’s most historic family-owned winery. The Y Series collection combines
authentic Australian winemaking practices with a vibrant approach inspired by modern flavors.
While simple and contemporary at first sight, the bright labels show subtle layers when
considered closely. Each varietal features a unique illustration symbolizing the relationship
between the wine and nature.
The Y Series Unwooded Chardonnay grapes are picked across the flavor spectrum, from lively
citrus flavors such as lemons and limes to peach and tropical fruits. We pick in this way to
ensure that when blended, the wine is balanced with flavor and natural acidity.
Pressed straight to fermentation, the juice is managed using a “hands off” approach. Indigenous
yeasts initiate and complete fermentation, and once finished the wine is left on lees, with the
lees kept in suspension to build complexity. The wine is left to ferment in stainless steel tanks
that preserve Chardonnay's fresh fruit characteristics.
All Y Series wines are made with wild fermentation and the winemakers take a minimalistic
approach with human intervention. The resulting wines are natural, vegan, gluten free and met
by complex flavors that represent Yalumba's rich history of winemaking.
T A S T I N G N O T E S
Pale straw in color with green hues. Aromas of fresh tropical fruits and spring blossom. The
palate is long and creamy, with flavors reminiscent of grapefruit and barbecued green mango.
There is spicy lemon myrtle and a savory edge with flinty notes from the wild fermention. A
refreshing, lip-smacking acidity gives this wine lovely length with a savory, textural finish.
F O O D P A I R I N G
Pan-fried haloumi with lemon and parsley, or chickpea, zucchini and carrot fritters with a green
mango salsa.
V I N E Y A R D & P R O D U C T I O N I N F O
W I N E M A K I N G & A G I N G
A N A LY T I C A L D A TA
P R O D U C E R P R O F I L E
Estate owned by: Robert Hill-Smith
Winemaker: Louisa Rose
Total acreage under vine: 650
Estate founded: 1849
Region: South Australia
Country: Australia