| Producer | Domaine Alain Chavy |
| Country | France |
| Region | Puligny-Montrachet |
| Varietal | Chardonnay |
| Vintage | 2023 |
| Sku | 123637 |
| Size | 750ml |
WB
Alain inoculates for fermentation and believes in keeping bâtonnage to a minimum. He uses a combination of 400-liter oak puncheons and 20% new Burgundian pièce for the village-level wines. “We’re looking for balance between the fruit and oak character,” explains Alain. “We want the wines’ minerality to show through.”
Tasting Notes
Wines from Puligny-Montrachet are typified by aromas and flavors of green apple and lemon and tend to be tauter and firmer on the palate compared to wines from neighboring villages. Aging in a small percentage of new French oak barrels lends accents of toast and vanilla. Structured white wines with high acid and grip, Puligny-Montrachet is destined for long aging.
Food Pairing
White Burgundy, with its rich texture and toasted flavors, pairs well with white fish and shellfish and its naturally high acidity can counterbalance cream-based sauces. Oak-aged Chardonnay from warmer climates lends itself well to grilled fish, starches, butter, and toasted nuts.
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