| Producer | Valdipiatta |
| Country | Italy |
| Region | Vino Nobile di Montepulciano |
| Varietal | Sangiovese |
| Vintage | 2019 |
| Sku | 117305 |
| Size | 750ml |
| ABV | 13.00% |
LS
Training system / Yield
Rammed cordon / 7 tons per hectare (2,8 tons per acre)
Fermentation and ageing
Fermentation with selected yeasts. Malolactic fermentation in stainless steel tanks. 6 month period in small French oak barrels, and additional 12 months in 50 hectoliter
Slavonian oak casks.
Minimum 6 month period of bottling ageing.
Suggestions with food
Flavorful dishes, important entrées, red meat, game,
roasts and aged cheese.
Serving temperature
64° Fahrenheit (18° Centigrade)
Number of bottles produced
65,000
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